Rivera's Restaurant Menu

Rivera’s Restaurant offers a vibrant blend of Salvadoran and Mexican flavors, perfect for those seeking authentic, hearty meals. The menu stands out with its Dinner Pupusas—a Salvadoran staple—paired alongside Mexican favorites like chicken burritos and tortas. The skillets, especially the Parrillada and Fajitas for Two, deliver a mouthwatering mix of marinated beef, chicken, sausage, and shrimp, all served with traditional sides such as charro beans and warm tortillas. Seafood lovers will appreciate the Breaded Tilapia Empanizada and the fiery Mojarra a La Diabla with Jumbo Shrimp, showcasing bold, fresh ingredients. Refreshing drinks like Micheladas, Blue Hawaiian cocktails, and classic Aguas Frescas complement the meals perfectly. From the comforting chicken soup to indulgent sides like guacamole and refried beans, each dish balances taste and tradition. Rivera’s strikes a fine balance between comforting and adventurous, making every visit feel like a flavorful journey through Central America and Mexico’s rich culinary heritage.